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Food And Biomass: Food Supply Becomes Circular

by: Chris Thijssen January 19 2018

Food And Biomass

The Biomass and Food Agenda describes what is needed to make the food supply circular. Our food supply issues are about how the growing world population can be fed permanently and healthy and safe food, healthy dietary patterns, and sustainable and circular production systems. Besides, food waste and protein supply are important bottlenecks.

Biomass

Hay bales, France, Hans van der Broek, WhatsOrb

The authors of the agenda, therefore, also see a major role for biomass. Biomass is a collective name for a range of crops, wood, grasses, and crops cultivated in the water, such as algae and seaweed, and residual flows that originate in the chain from harvest to consumption and final processing. Products derived from animal residual material also belong to biomass. The agenda describes biomass as a renewable raw material that captures CO2 from the air and has a wide range of applications. This makes it the raw material for food, cattle feed, materials, transport fuels, and energy.

To meet these challenges, the following goals have been set:

Sustainable/regenerative production of sufficient biomass with a far-reaching closure of nutrient cycles on a geographical scale that is as small as possible and as large as necessary. Such cycles already exist, for example, on land-based livestock farms.
Optimal use of biomass and food. All raw materials and (half-) products remain as long and as high-quality as possible in the cycle, through full use of raw materials, high-quality biomass use, and the recycling of residual streams. This includes dealing with biomass as efficiently as possible (cascading and multiple valorizations) by, among other things, combating (food) waste, preventing waste products, dosing of fertilizers, and efficient incineration.
Reducing the use and replacing non-renewable resources with renewable raw materials (recyclate and sustainably produced biomass).
Develop and implement new ways of producing and consuming that lead to improvements and trend breaks in biomass and food handling.

Circular products

To achieve these goals, several substantive action lines have been drawn up. For example, the supply of sustainably produced biomass must be increased, and soil and nutrients must be used in a circular and regenerative manner. Besides, optimal valorization of biomass and residual flows into circular, bio-based products is important. Furthermore, the reduction of food waste and a transition to more vegetable proteins are central. Feeding and greening megacities should apply as a Dutch revenue model.

The bio-based industry's investment climate must be strengthened to facilitate these action lines, and emancipation of the regulations is required. Long-term carbon sequestration in soil and products must also be honored.

CO2 reduction

If the transition agenda is implemented, the annual CO2 savings can reduce approximately 10 megatons of CO2 equivalent. This figure relates to the direct emission reduction in the Netherlands. The savings that can be achieved for the whole chain, according to the authors, are more than twice as large. This is because the circular economy affects the entire chain, and the Netherlands is the importer of bio-based raw materials and an exporter of food and products.

Cover photo by Adobe Stock

Source Chris Thijssen
https://www.change.inc/agri-food/transitieagenda-biomassa-en-voeding-zo-wordt-onze-voedselvoorziening-circulair-26807

Speaking of your soil, another great way of protection is by covering it up. Scatter some seeds for a suitable cover crop to avoid weeds' growth and keep the soil in place. It is great for local insects as well, who will turn your garden into a real ecosystem. You take what you need while it continues to thrive because of what you give back—eco-friendliness at its best.

Before you go!

Recommended: Eating insects Is Healthy, Tasty, And Cool.

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Food And Biomass: Food Supply Becomes Circular

By WhatsOrb

In the Kingdom broad program The Netherlands Circular in 2050, which the government launched in September 2016, five sectors have been designated. With these groups, the government wants to take major steps towards a circular economy. A transition agenda has been published for every sector on Monday and the Biomass and Food sector. Food and biomass: food supply becomes circular. Food And Biomass The Biomass and Food Agenda describes what is needed to make the food supply circular. Our food supply issues are about how the growing world population can be fed permanently and healthy and safe food, healthy dietary patterns, and sustainable and circular production systems. Besides, food waste and protein supply are important bottlenecks. Biomass Hay bales, France, Hans van der Broek, WhatsOrb The authors of the agenda, therefore, also see a major role for biomass. Biomass is a collective name for a range of crops, wood, grasses, and crops cultivated in the water, such as algae and seaweed, and residual flows that originate in the chain from harvest to consumption and final processing. Products derived from animal residual material also belong to biomass. The agenda describes biomass as a renewable raw material that captures CO2 from the air and has a wide range of applications. This makes it the raw material for food, cattle feed, materials, transport fuels, and energy. To meet these challenges, the following goals have been set: Sustainable/regenerative production of sufficient biomass with a far-reaching closure of nutrient cycles on a geographical scale that is as small as possible and as large as necessary. Such cycles already exist, for example, on land-based livestock farms. Optimal use of biomass and food. All raw materials and (half-) products remain as long and as high-quality as possible in the cycle, through full use of raw materials, high-quality biomass use, and the recycling of residual streams. This includes dealing with biomass as efficiently as possible (cascading and multiple valorizations) by, among other things, combating (food) waste, preventing waste products, dosing of fertilizers, and efficient incineration. Reducing the use and replacing non-renewable resources with renewable raw materials (recyclate and sustainably produced biomass). Develop and implement new ways of producing and consuming that lead to improvements and trend breaks in biomass and food handling. Circular products To achieve these goals, several substantive action lines have been drawn up. For example, the supply of sustainably produced biomass must be increased, and soil and nutrients must be used in a circular and regenerative manner. Besides, optimal valorization of biomass and residual flows into circular, bio-based products is important. Furthermore, the reduction of food waste and a transition to more vegetable proteins are central. Feeding and greening megacities should apply as a Dutch revenue model. The bio-based industry's investment climate must be strengthened to facilitate these action lines, and emancipation of the regulations is required. Long-term carbon sequestration in soil and products must also be honored. CO2 reduction If the transition agenda is implemented, the annual CO2 savings can reduce approximately 10 megatons of CO2 equivalent. This figure relates to the direct emission reduction in the Netherlands. The savings that can be achieved for the whole chain, according to the authors, are more than twice as large. This is because the circular economy affects the entire chain, and the Netherlands is the importer of bio-based raw materials and an exporter of food and products. Cover photo by Adobe Stock Source Chris Thijssen https://www.change.inc/agri-food/transitieagenda-biomassa-en-voeding-zo-wordt-onze-voedselvoorziening-circulair-26807 Recommended:  Farmers Tackle Pests With Flowers And Insects Speaking of your soil, another great way of protection is by covering it up. Scatter some seeds for a suitable cover crop to avoid weeds' growth and keep the soil in place. It is great for local insects as well, who will turn your garden into a real ecosystem. You take what you need while it continues to thrive because of what you give back—eco-friendliness at its best. Before you go! Recommended:  Eating insects Is Healthy, Tasty, And Cool . Did you find this an interesting article, or do you have a question or remark? Leave a comment below. We try to respond the same day. Like to write your own article about growing your own food? Send your writing & scribble with a photo to  [email protected] , and we will write an interesting article based on your input or  subscribe .