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Community vegetarian pancakes with oyster mushrooms and chives | Upload Lifestyle

Vegetarian pancakes with oyster mushrooms and chives

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by: Moon Apple
vegetarian pancakes with oyster mushrooms and chives | Upload

Vegetarian delicious dish? Try these chive pancakes

More and more people eat less meat or do not even eat meat at all. Why would you too; meat can be easily replaced by other, healthy (honorary) products with the same nutritional value. In addition, substitute products are often much cheaper than meat ... and tell who does not like such a delicious chive pancake now?
This recipe is for about ten pieces. You can of course serve the pancakes as a main course, but they are also very tasty as lunch.
Chives green
Chives

What do you need vegetarian dish?

For the pancakes:

  • 2 tablespoons chopped (fresh) chives
  • 1 teaspoon of soft butter
  • 1 egg
  • 1 teaspoon of salt
  • Fresh pepper
  • 2 dl of milk
  • 100 grams of wheat flour
  • Oil for baking

For the filling

  • 250 grams oyster mushrooms
  • 1 small onion
  • 5 tablespoons of butter
  • 1 dl white wine
  • 1 tablespoon of flour
  • 4 tablespoons of cream
  • Salt and pepper to taste
    White oyster mushrooms
    Oyster mushrooms

How do you make the chive pancakes?

  • Take a large mixing bowl and put all the ingredients for the pancakes in it. Make a nice batter and leave it for half an hour until it is thick (but still liquid).
  • Clean the oyster mushrooms and cut off the stalks. Cut the rest into strips.
  • Cut the onion into small pieces.
  • Heat the butter in a pan and then fry the onion and the oyster mushrooms light brown.
  • Add the white wine and let the mixture boil for five minutes.
  • Sprinkle the flour over it and add the cream while continuing to stir well.
  • Bring the sauce to the boil and add salt and (freshly ground) pepper to taste.
  • Make sure the sauce stays warm (for example on a hot plate).

Baking pancakes:

Bake the pancake batter about 10 nice, thin pancakes with a diameter of about 8 cm.
Fill the pancakes with the oyster mushroom sauce, roll them up and serve them warm.
You can also make a 'package'. Tie a chive twig around it for decoration.

Enjoy your meal

https://www.whatsorb.com/solution/community/lifestyle

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I'm interested in everything that has to do with sustainability. My house is solar powered and I have my own water supply and filtering system.  I grow my own vegetables and fruit. Most of the time I go on the road by bicycle and for long distances I use public transport.  
I'm interested in everything that has to do with sustainability. My house is solar powered and I have my own water supply and filtering system.  I grow my own vegetables and fruit. Most of the time I go on the road by bicycle and for long distances I use public transport.  
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Vegetarian pancakes with oyster mushrooms and chives

Vegetarian delicious dish? Try these chive pancakes More and more people eat less meat or do not even eat meat at all. Why would you too; meat can be easily replaced by other, healthy (honorary) products with the same nutritional value. In addition, substitute products are often much cheaper than meat ... and tell who does not like such a delicious chive pancake now? This recipe is for about ten pieces. You can of course serve the pancakes as a main course, but they are also very tasty as lunch. Chives What do you need vegetarian dish ? For the pancakes: 2 tablespoons chopped (fresh) chives 1 teaspoon of soft butter 1 egg 1 teaspoon of salt Fresh pepper 2 dl of milk 100 grams of wheat flour Oil for baking For the filling 250 grams oyster mushrooms 1 small onion 5 tablespoons of butter 1 dl white wine 1 tablespoon of flour 4 tablespoons of cream Salt and pepper to taste Oyster mushrooms How do you make the chive pancakes? Take a large mixing bowl and put all the ingredients for the pancakes in it. Make a nice batter and leave it for half an hour until it is thick (but still liquid). Clean the oyster mushrooms and cut off the stalks. Cut the rest into strips. Cut the onion into small pieces. Heat the butter in a pan and then fry the onion and the oyster mushrooms light brown. Add the white wine and let the mixture boil for five minutes. Sprinkle the flour over it and add the cream while continuing to stir well. Bring the sauce to the boil and add salt and (freshly ground) pepper to taste. Make sure the sauce stays warm (for example on a hot plate). Baking pancakes: Bake the pancake batter about 10 nice, thin pancakes with a diameter of about 8 cm. Fill the pancakes with the oyster mushroom sauce, roll them up and serve them warm. You can also make a 'package'. Tie a chive twig around it for decoration. Enjoy your meal https://www.whatsorb.com/solution/community/lifestyle