The idea of this recipe came because I wanted to make a vegan pâté for the Vietnamese Banh Mi recipe. This pâté can of course also be done on a sandwich or sandwich and is very tasteful. Nice veggie sandwich! Vegetarian sandwich spread.
Photo by: J. Kenji Lopez-AltCrispy. Marinated tofu stuffed into vegan Vietnamese sandwiches.
Vegetarian pâté of walnuts & mushrooms recipe
In the beginning when I was looking for a vega sandwich, I found it difficult. And to be honest, I am not really a fan of the ready-made pâté that can be bought in the store. These are also often made of mushrooms, so that is a wonderful basis.
Chestnut mushrooms.
This recipe is not only vegetarian, but also vegan. So, So, great sustainable food!
Mushrooms & Nuts
You can use mushrooms to taste, but I would use mushroom or chestnut mushrooms. Or a mix of them, also very tasty! For the nuts I use walnuts, together with sunflower seeds. Pine nuts are also very tasty for there. Do not forget to add the soy sauce, this gives just that extra bit of flavor to the pâté You can keep the pâté in the refrigerator in a closed container for about 5 days. Look, smell and always taste good
Recipe: Vegetarian pâté of walnuts & mushrooms
Quantity: 1 jar Preparation time: 15 minutes Ingredients:
- 65 gr walnuts
- 150 gr mushrooms
- 20 gr sunflower seeds
- 1 t oregano
- 1 small onion
- 1 clove of garlic
- 1 tsp lemon juice
- 0.5 tsp of soy sauce pepper and salt
Preparation of the vegetarian pâté
Chop the outing and chop the garlic. Cut the mushrooms into small pieces. Fruit first as the outing and add, when it is glassy, the garlic. Bake for 1 minute and then fry the mushrooms. Bake for about 5 minutes until the mushrooms are tender, add oregano, pepper and salt. Fry the walnuts and sunflower seeds in a dry pan for about 2 minutes. Add everything in a food processor, add soy sauce and lemon juice to taste. Now mix everything into a pate. Put the pate in an airtight container and store in the refrigerator.
By: jaimyskitchen
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